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Jammin' Jambalaya

This quick and delicious jambalaya is a healthy dish with a kick!

Serves: 10 (Serving= 1 cup)

Ingredients

• 2 teaspoons olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 ½ cup diced red bell pepper
• 3 celery stalks, diced
• 3 cups diced tomatoes
• 1 Tablespoon minced garlic
• 5 lean hot turkey sausage links 
• 4 cups cooked brown rice
• 1 cup unsalted stock of choice (choose gluten free stock for GF version)
• 1 cup no salt added tomato sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• ½ teaspoon smoked paprika
• 1 Tablespoon Sriracha® sauce
• 2 Tablespoons Worcestershire sauce (read label to assure gluten free for GF version)
• 1 pound medium raw shrimp, peeled and deveined

Directions

1. Heat oil in a large sauce pan over medium-high heat.
2. Add onions, peppers, celery, tomatoes, and garlic and sauté for 5 to 6 minutes or until vegetables are softened.
3. Squeeze meat out of sausage casings into vegetable mixture and sauté 3 to 5 minutes or until browned.
4. Add remaining ingredients (except shrimp) and simmer for 20 minutes.
5. Add uncooked shrimp and cook for 3-5 minutes or until shrimp is pink and cooked through.