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Luck 'O The Irish Shepherd's Pie

A perfectly portioned Irish classic!

Serves: 10 (Serving= 1 dish)

Ingredients

• Cooking spray
• ¾ cup diced onion
• ¾ cup diced frozen carrots
• ¾ cup frozen peas
• ¾ cup frozen corn kernels
• 1 pound 99% lean raw ground turkey breast
• 2 Tablespoons Worcestershire sauce
• ¼ cup tomato paste
• 2 teaspoons dried rosemary leaves
• 2 teaspoons dried thyme leaves
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 cup unsalted chicken broth
• 1 Tablespoon all-purpose flour
• 5 cups prepared mashed potatoes
• Paprika, garnish
• Parsley, garnish

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large skillet sprayed with cooking spray, cook onion, carrots, peas, corn and turkey for 8-10 minutes over medium-high heat.  Turn heat to low-medium and add Worcestershire, tomato paste, rosemary, thyme, garlic powder, pepper, salt and nutmeg.
3. In a separate bowl whisk together chicken broth and flour to make a slurry.  Add to the skillet.  Cook over low-medium heat for 5-7 minutes or until mixture thickens.
4. Scoop ½ cup of meat and vegetable mixture into mini tart pans or 1 cup glass dishes.  Top with ½ cup mashed potatoes. 
5. Bake for 20 minutes, or until potatoes turn a slight golden brown.
6. Garnish each pie with a sprinkle of paprika and parsley.