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Cauliflower Rice with Mushrooms and Thyme

This savory side is full of vegetables and a great complement to any protein!

Serves: 4 (Serving= 1 cup)

Ingredients

• 1 Tablespoon extra-virgin olive oil     
• 2/3 cup chopped onions                     
• 2 cups chopped raw mushrooms
• 1 Tablespoon minced garlic
• ½ cup no salt added canned peas, drained and rinsed
• 4 cups riced cauliflower
• 2 Tablespoons grated Parmesan
• 1 ½ teaspoons leaf thyme
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt

Directions

1. In a large skillet over medium-high, add olive oil, onions, mushrooms, and garlic. Sauté until onions are translucent. About 3-5 minutes.
2. Add remaining ingredients, cover and cook for additional 5-7 minutes, or until cauliflower is tender.
3. Top with Parmesan if desired.