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Strawberry Cheesecake Sandwich Cookies

The yumminess of cheesecake sandwiched between graham crackers! 

Serves: 16 (Serving= 1 sandwich cookie)

Ingredients

• 8 ounces 1/3 less fat cream cheese, room temperature
• 1 – 6 ounce container Yoplait® Greek 100 Calorie strawberry cheesecake yogurt
• 1 teaspoon vanilla extract
• ½ cup finely chopped strawberries
• 32 graham cracker squares (choose gluten free graham crackers for GF version)

Directions

1. Place cream cheese, yogurt, vanilla and strawberries in a medium bowl. Using an electric hand mixer, mix on low for 30 seconds then medium for an additional 30-60 seconds until combined.
2. Spoon cheesecake mixture between 2 graham crackers (about 2 Tablespoons).
3. Refrigerate for at least 1 hour to soften graham crackers.