Whipped Pumpkin Delight
Enjoy a fall favorite whipped up into a light sweet treat!
Serves: 12 (Serving= 1/4 cup)
Ingredients
- 1 - 15 ounce can 100% pure pumpkin
- 1 – 1 ounce sugar free, fat-free butterscotch instant pudding mix (unprepared)
- 1 – 8 ounce tub light whipped topping, thawed
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
Directions
- In a large bowl, use a hand mixer and mix pumpkin and pudding mix (unprepared) on low until combined.
- Add the rest of the ingredients and continue to mix on low with hand mixer until thoroughly combined.
Serving suggestions:
- Serve as a dip with graham crackers or apples.
- Use as layers between vanilla wafers and chopped apples in a trifle dish. Sprinkle dark chocolate chips on top.