< Back to Search

Greek Cucumber Salad

Greek Cucumber Salad

This light salad side will have you feeling like you stepped right out of the Mediterranean.

Serves: 10 (Serving= 1 cup)

Ingredients

Dressing

  • 3 Tablespoons extra-virgin olive oil
  • 1 ½ Tablespoons fresh squeezed lemon juice
  • 1 Tablespoon red wine vinegar
  • 2 teaspoons granulated white sugar
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Salad

  • 5 cups thinly sliced cucumbers
  • 1 cup thinly sliced red onion
  • 1 ½ cups halved cherry tomatoes
  • 5 ounces (1 ¼ cups) crumbled feta cheese
  • 2 – 2.25 ounce cans drained and rinsed, sliced black olives
  • ½ cup chopped pepperoncini peppers
  • ½ cup chopped artichoke hearts
  • Fresh flat leaf parsley, roughly chopped as garnish

Directions

  1. Whisk dressing ingredients together in a small bowl.
  2. Combine salad ingredients together in a large bowl. Add dressing and toss to combine.
  3. Top with chopped parsley for garnish.