Lasagna Soup
Warm up during those cold months with a spin on lasagna! It’s got some simple swaps to make it healthier, but doesn’t sacrifice on flavor.
Serves: 11 (Serving= 1 cup)
Ingredients
- Cooking spray
- 1.25 pounds raw sweet Italian turkey sausage, casings removed
- 1 cup diced green bell pepper
- ¾ cup diced yellow onion
- 2 garlic cloves, peeled and minced
- 6 oven ready lasagna noodles, broken into small pieces
- 32 ounces unsalted beef stock
- 1 - 28 ounce can crushed tomatoes in tomato puree
- 1 - 8 ounce can no salt added tomato sauce
- ½ cup grated Parmesan cheese
- 1/3 cup tomato paste
- 1 Tablespoon dried Italian seasoning
Directions
- Spray medium skillet with cooking spray and cook sausage, bell pepper, onion and garlic over medium-high heat for 9-10 minutes. Drain liquid. Add to slow-cooker.
- Add remaining ingredients to slow cooker. Cook on high for 2 hours or low for 4 hours.