Fire Roasted Tomato Basil Soup
Looking for a warm Valentine’s Day dinner? Warm up to this flavorful soup made with smooth hummus.
Serves: 8 (Serving= 1 cup)
Ingredients
Soup
- 1 large clove garlic, finely chopped
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- ¾ cup chopped celery
- 2 - 15 ounce cans diced fire roasted tomatoes with liquid
- 3 cups unsalted chicken stock
- 1 - 6 ounce can tomato paste
- 1 cup garlic hummus
- ½ teaspoon ground black pepper
- 1 teaspoon cumin
Garnish
- Cooking spray
- 4 slices whole grain bread, cut into cubes
- 1 - 0.75-ounce package fresh basil, stems removed and chopped
- ½ cup grated Parmesan cheese
Directions
- Combine all soup ingredients except basil and Parmesan in a slow cooker. Cook on low for 8 hours, stirring as able.
- Right before serving, spray whole grain bread cubes with cooking spray. Place in the air fryer on 380 degrees for about 1 minute.
- Serve soup topped with chopped basil, Parmesan and whole grain croutons.