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BBQ Popcorn

BBQ Popcorn

You won’t miss the potato chips at all after trying this snack! 

 

Serves: 8 (Serving= 1 cup)

Ingredients

  • ¼ cup popcorn kernels, divided 
  • 1/8 teaspoon plus ¼ cup canola oil 
  • 1 Tablespoon brown sugar
  • 2 teaspoons chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

Directions

  1. Combine 2 Tablespoons of popcorn kernels with 1/8 teaspoon of canola oil in a small bowl. Toss kernels to coat evenly with oil. 
  2. Place the coated popcorn kernels in a brown paper bag. Fold the top of the bag three times and seal tightly.
  3. Place the bag in the microwave for 1 minute 30 seconds. Remove the bag, open the top and shake well.  Seal the bag again tightly and microwave an additional 1 minute to 1 minute 15 seconds or until the popping slows down. Transfer to a large bowl.
  4. Repeat #1-3 with the other 2 Tablespoons of kernels. 
  5. In a small bowl, mix ¼ cup oil with the rest of the ingredients. Drizzle over the popcorn a little at a time, tossing to coat in between each drizzle in order to coat evenly.