Three Can Chili

With almost no cooking skills required to prepare this chili, you can have a fast, hearty and healthy meal in a few minutes.

Serves: 1/6 of recipe

1 can beans 15.5 oz, undrained (use pinto, kidney, red or black beans)

1 can corn 15 oz, drained (or use a 10 oz bag frozen corn)

1 can crushed tomatoes 15 oz, undrained

Chili powder, to taste (start with 1/2 tsp)

1. Place the contents of all three cans in saucepan. Add chili powder.

2. Stir well.

3. Heat and serve.