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Tex-Mex Chili

A simple, flavorful dish the whole family will enjoy!

Serves: 10, Serving Size: 1 cup

Ingredients

• 1 Tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 large green bell pepper, chopped
• One 28 ounce can no salt added, crushed, peeled tomatoes
• One 14.5 ounce can no salt added, petite, diced tomatoes
• One 15.5 ounce can no salt added black beans
• 1 cup water
• One 4 ounce can diced green chilies
• One pound lean ground turkey, cooked
• 2 Tablespoons fresh lime juice
• 2 cloves minced garlic
• 2 Tablespoons chili powder
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Optional to top chili: fresh cilantro leaves, chopped green onion, shredded cheddar cheese, plain Greek yogurt, avocado slices, lime wedges

Directions

1. In a large soup pot, heat olive oil over medium-high heat. Add in yellow onion and green bell pepper and sauté until onion becomes translucent (about 4-5 minutes).
2. Once cooked, add in tomatoes, black beans, water, green chilies, cooked ground turkey, lime juice, garlic, chili powder, cumin, salt, and black pepper. Stir to combine.
3. Bring mixture to a boil, reduce heat to medium-low, and let cook for 30 minutes, stirring occasionally.
4. Dish up the chili and top with fresh cilantro leaves, chopped green onion, shredded cheddar cheese, plain Greek yogurt, avocado slices, and lime wedges, as desired. Enjoy!