Summer Avocado Radish Salad
A fresh addition to your summer meals
Serves: 5 (1/2 cup) servings
Ingredients
- 2 large avocados, cubed
- 1 cup radishes, diced
- 2 Tablespoons green onion, chopped
- 1 Tablespoon fresh dill, chopped
- 1 Tablespoon fresh lemon juice
- ½ Tablespoon extra-virgin olive oil
- ½ teaspoon salt
Directions
- In a large bowl, combine your ingredients: avocados, radishes, green onion, dill, lemon juice, and olive oil
- Serve right away as a dip with chips or crackers or add as a topping for tacos and burrito bowls!