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Cherry Almond Cake

A light cake sure to satisfy that sweet fix!

Serves: 15 (Serving = 1 piece)

Ingredients

• 1 - 15.25 ounce cherry chip super moist cake mix
• 1 – 1 ounce sugar free instant vanilla pudding mix
• 6 egg whites
• ½ cup applesauce
• ¼ teaspoon almond extract
• ½ cup water
• ¼ cup slivered almonds, chopped
• ¼ cup dried cherries, chopped
• Cooking spray

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, using an electric mixer, beat cake mix, pudding mix, egg whites, applesauce, almond extract and water on low speed for 30 seconds.  Next, mix on medium speed for 1 minute until completely combined.
3. Using a rubber spatula, fold in almonds and cherries. 
4. Pour batter into a sprayed 9 x 13” pan.  Bake for 30-35 minutes or until toothpick comes out clean.
5. Serve with whipped topping if desired.