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Dark Chocolate Cranberry Crunch

Do you love chocolate, but hate the guilt?  Then try this dark chocolate cereal mix that has a dose of disease fighting antioxidants!

Serves: 20 (Serving= 1/3 cup)

Ingredients

• 5 cups toasted wheat cereal squares (use rice or corn Chex® for gluten free version)
• 1 cup dried cranberries
• ¼ cup sliced almonds
• ½ cup dark chocolate morsels (make sure gluten free for GF version)
• ½ cup natural peanut butter
• ¼ cup tub margarine
• ¾ cup powdered sugar

Directions

1. Place cereal, cranberries and almonds in a large bowl.
2. In a small microwavable bowl, heat chocolate, peanut butter and margarine for about 1 minute.  Stir until smooth. 
3. Pour melted mixture over cereal, cranberries and almonds.  Toss very gently until completed coated. 
4. Spread onto wax paper and let set for 1 hour. 
5. Add powdered sugar and again toss very gently until completely coated.