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Frozen Yogurt with Grilled Pineapple

A simple summertime dessert. 

Serves: 4 (Serving = 1 pineapple ring, 1/2 cup ice cream and 1/4 of gingersnap crumbs)

Ingredients

• Cooking spray
• 4 pineapple rings (1/2” thick)
• 2 cups vanilla frozen yogurt
• 8 gingersnaps, crushed

Directions

1. Spray grill or grill pan with cooking spray and turn on medium-high heat.
2. When hot, cook pineapple rings 3-4 minutes on each side or until softened with grill marks.
3. Place warm pineapple rings in bottom of a bowl then scoop ½ cup ice cream on top.
4. Finish by sprinkling with crushed gingersnaps.